Cookbooks, Food & Wine | Cooking Education & Reference
The Beginner's Guide to Dehydrating Food, 2nd Edition
by Teresa Marrone 2020-03-20 10:03:07
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Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ​
Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ​ Less
  • Publication date
  • Language
  • ISBN
  • June 12, 2018
  • eng
  • 9781635860252
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Teresa Marrone
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