Nonfiction | Cooking, Food & Wine

Pick a Pickle : 50 Recipes for Pickles, Relishes, and Fermented Snacks

by Hugh Acheson

2020-04-20 03:07:21

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From Hugh Acheson''s Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.Simply fan out the pages for recipes including: Classic Bread ''n'' Butter Pickle... Read more
From Hugh Acheson''s Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including: Classic Bread ''n'' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more! Less

Book Details

File size7.96x3.62x0.82inches
Print pages29
PublisherPotter Style
ISBN9780770434649
autor-image
Hugh Acheson
Author
HUGH ACHESON won two James Beard Awards in 2012: Best Cookbook, in the category of American Cooking, and Best Chef Southeast (after five previous consecutive nominations). He is the chef/partner of th...

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Indigo Books & Music In Stock Buy CAD 17.95
BOOKSAMILLION.COM In Stock Buy USD 14.95
Indigo Books & MusicIn Stock
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