Nonfiction | Cooking, Food & Wine

What Einstein Told His Cook : Kitchen Science Explained

by Robert L L Wolke

2020-04-20 14:07:17

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Organized into basic categories for easy reference, this book contains more than 130 lucid explanations of kitchen phenomena, debunking some widely held myths about foods and cooking. 20 illustrations.
Organized into basic categories for easy reference, this book contains more than 130 lucid explanations of kitchen phenomena, debunking some widely held myths about foods and cooking. 20 illustrations. Less

Book Details

File size8.5x5.8x1.3inches
Print pages350
PublisherW. W. Norton & Company
Publication date May 30, 2002
LanguageEnglish
ISBN9780393011838
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Robert L L Wolke
Author
...

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