Nonfiction | Cooking, Food & Wine

6 Ingredient Solution : How to Coax More Flavor from Fewer Ingredients

by America's Test Kitchen

2020-05-05 02:22:57

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Classic meals made with only six ingredients Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at A... Read more
Classic meals made with only six ingredients Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you'd expect. In The Six-Ingredient Solution, we put our ingredients to work and revamped the cooking methods for everything from starters and soups to braises, casseroles, pastas, and desserts--without losing any flavor. Less

Book Details

File size9.1x7.44x0.84inches
Print pages328
PublisherAmerica's Test Kitchen
Publication date August 1, 2013
ISBN9781936493449
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America's Test Kitchen
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America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school....

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