Nonfiction | Cooking, Food & Wine

Arrosti e stufati

by AA.VV.

2021-05-25 03:12:12

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Nelle cucine degli italiani è racchiuso un patrimonio antico, fatto di gesti e segreti tramandati, che racconta il rispetto delle stagioni, l’attaccamento al territorio, la capacità di cogliere dalla natura sapori e aromi per arricchire il molto ... Read more

Nelle cucine degli italiani è racchiuso un patrimonio antico, fatto di gesti e segreti tramandati, che racconta il rispetto delle stagioni, l’attaccamento al territorio, la capacità di cogliere dalla natura sapori e aromi per arricchire il molto o il poco a disposizione. Tutte attività accompagnate dalla fantasia di reinventare, dalla cura e dall’amore per la tavola e i commensali. Per far rivivere questi antichi sapori, nasce una nuova collana Vallardi intitolata LA CUCINA DELLA TRADIZIONE, con centinaia di ricette provenienti da tutte le regioni del nostro Paese, facili da preparare e a base di ingredienti economici.
 In questo volume 116 ricette di arrosti e stufati.

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Book Details

Publication date January 15, 2016
LanguageItaliano
ISBN2f8d348b-31f2-4f0a-a7c3-d2b61c819d84
autor-image
AA. VV.
Author
...

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