Cookbooks, Food & Wine | Cooking Education & Reference

Écrits et discours culinaires: Quand les mots se mettent à table

by Anne Parizot

2020-05-15 02:37:53

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Discours culinaires et oenologiques, littérature gourmande, structure des écrits culinaires, construction des menus gastronomiques, analyse des marques commerciales... Les particularités de la gastronomie française sont analys... Read more
Discours culinaires et oenologiques, littérature gourmande, structure des écrits culinaires, construction des menus gastronomiques, analyse des marques commerciales... Les particularités de la gastronomie française sont analysées dans cet ouvrage par un collectif de chercheurs et de journalistes européens, qui tentent de formaliser un rapport entre le manger et le parler. Les discours savoureux ont la part belle dans cette gourmande étude. Less

Book Details

Print pages422
PublisherEditions L'Harmattan
Publication date September 15, 2016
ISBN9782336770444
autor-image
Anne Parizot
Author
...

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