200-Appetizers | Anonymous | AmpleReads Books

Cookbooks, Food & Wine | Cooking Education & Reference

200 Appetizers

2020-06-15 23:10:56

200 Appetizers

2020-06-15 23:10:56

COMPARE PRICE

Start any party or dinner off right with a selection from this wide array of delectable appetizer recipes by the authors of Burritos!An appetizer by any other name be it hor d’oeuvres, canape, tidbit, or morsel, is still the yummiest way t... Read more

Start any party or dinner off right with a selection from this wide array of delectable appetizer recipes by the authors of Burritos!An appetizer by any other name be it hor d’oeuvres, canape, tidbit, or morsel, is still the yummiest way to tease your taste buds prior to the main course event. However, with 200 Appetizers, and an offering of recipes such as Shrimp Topped Avocado Mousse, Apricot Pistachio Phyllo Purses, Savory Rugalach, Mad Greek Dip, or Mongolian Meatballs, you may want to skip dinner and let the finger food fill you up. Less

ISBN

9781423614395

Anonymous

Author

-...

Compare Prices

Store

Availability

Book Format

Book Condition

Price

In Stock

Buy GBP 27.49

Available Discount

No Discount available

Related Books

A Plain Cookery Book for the Working Classes:

The Queen-Like Closet or Rich Cabinet - Stored With All Manner of Rare Receipts for Preserving, Candying and Cookery.:

The Lady's Own Cookery And New Dinner Table Directory:

Public School Domestic Science:

The Complete Book of Cheese:

The Beginner's Guide to Dehydrating Food, 2nd Edition:

The Bacillus of Long Life:

Carving and Serving:

Keto Fat Bombs, Sweets & Treats:

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes:

The Chemistry of Food and Nutrition:

Making Chocolate 101-Tips and Tricks to Make Your Own Homemade Chocolate! A+++:

Common Sense in the Household:

Gregg R. Gillespie's Kitchen Cupboard Recipe Collection: Volume One, Beef Casseroles Gregory:

The Golden Age Cook Book:

Culinary Herbs: Their Cultivation Harvesting Curing and Uses:

The Healthy Life Cook Book, 2d Ed:

30 Recipes for Mushrooms:

Supra:

Science in the Kitchen:

Puligny-Montrachet:

Wine:

Old Cookery Books and Ancient Cuisine:

A Handbook of Fish Cookery:

The American Practical Brewer and Tanner: