A COLLECTION OF ANGLO-INDIAN ROASTS, CASSEROLES AND BAKES

A Collection of Anglo-Indian Roasts, Casseroles and Bakes is second in theseries of Cookery Books on Anglo-Indian Cuisine, by Bridget White Kumar. It isa practical and easy guide to delectable cooking. The book with its clear step-by-step instruction... Read more

A Collection of Anglo-Indian Roasts, Casseroles and Bakes is second in theseries of Cookery Books on Anglo-Indian Cuisine, by Bridget White Kumar. It isa practical and easy guide to delectable cooking. The book with its clear step-by-step instructions, describes the preparation of a variety of easy to make Anglo-IndianRoasts, Casseroles and Bakes. Whether cooking an everyday meal, or merelyexperimenting, the easy-to-follow directions make cooking simple and problem- free for anyone with a desire to try out these roasts, casseroles and bakes. The process of preparation and cooking has been simplified, while only easily available ingredients are made use of.This book is not only a useful handbook for the starter cook, but for anyone who wants to prepare simple and tasty casseroles and baked dishes. It tells you exactly what ingredients are needed and guides you step by step through the cooking methods so that the dish is ready in no time at all with the least amount of effort. Less