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A Culinary History of West Virginia

by Shannon Colaianni Tinnell

2020-05-07 12:54:43

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The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the ... Read more
The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste of pawpaws and ramps is familiar across the state. Immigrants brought international flavors to Appalachian cuisine, resulting in local traditions like moonshine and the iconic pepperoni roll. Historian, author and West Virginia native Shannon Colaianni Tinnell explores a history that is still being written by a new generation hungry for tradition and authenticity. Less

Book Details

File size8.7x5.9x0.5inches
Print pages160
PublisherHistory Press
Publication date April 13, 2020
Languageeng
ISBN9781439669624
autor-image
Shannon Colaianni Tinnell
Author
...

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