Cookbooks, Food & Wine | Cooking Education & Reference

Lumpia: and Other Filipino Snacks

by George WarrinerThis

2020-05-29 08:11:15

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This book is mainly about the many variations there are in making Filipino Lumpia. Lumpia is taken from the Chinese Spring Roll, but cleverly adapted for Filipino tastes. Many options are available for both the wrappers, and the contents. These can b... Read more
This book is mainly about the many variations there are in making Filipino Lumpia. Lumpia is taken from the Chinese Spring Roll, but cleverly adapted for Filipino tastes. Many options are available for both the wrappers, and the contents. These can be anything you fancy - pork, chicken, beef, fish, or make them vegetarian. Recipes for accompanying sauces are included.Lumpia are typically 3-4 inches long, and about 3/4 inch in diameter, but you can easily make them in much larger sizes. Once you have followed a few recipes you can adapt the ingredients to suit yourself. You are really only governed by your own imagination. Less

Book Details

File size6.00(w)x9.00(h)x0.11
Print pages52
PublisherIndependently published
Publication date March 11, 2020
ISBN9798612921899
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George WarrinerThis
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