Work Clean
by Dan Charnas 2020-06-23 07:20:31
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Night after night, chefs and their crews multitask in a way that puts deskbound workers to shame. Have you ever wondered how they do it? In Work Clean, Dan Charnas uncovers their secret: mise-en-place ('putting in place' to you and me) - the organiza... Read more
Night after night, chefs and their crews multitask in a way that puts deskbound workers to shame. Have you ever wondered how they do it? In Work Clean, Dan Charnas uncovers their secret: mise-en-place ('putting in place' to you and me) - the organizational system that transforms the lives of its practitioners through focus and self-discipline. Through interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, Charnas reveals the ten major principles of mise-en-place, including: 'Arranging spaces', 'Finishing actions' and 'Slowing Down to Speed Up'. Demonstrating how to put the method into practice, Work Clean is your guide to boosting productivity in all aspects of life. Less
  • Publication date
  • Language
  • ISBN
  • May 5, 2016
  • eng
  • 9780241200384
Author
Dan Charnas is an award-winning journalist and author of The Big Payback: The History of the Business of Hip-Hop. He has also worked at media, marketing and tech executive for companies including Warn...
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