Cookbooks, Food & Wine | Cooking Education & Reference

Bread Making

by Lauren Chattman

2020-04-16 22:35:36

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Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-mak... Read more
Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides. Less

Book Details

Print pages296
PublisherStorey Books
Publication date April 16, 2011
Languageeng
ISBN9781603427005
autor-image
Lauren Chattman
Author
...

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