Cookbooks, Food & Wine | Cooking Education & Reference

Hibiscus

by Lopè Ariyo

2020-09-09 06:57:11

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‘I’m genuinely inspired.’ – Yotam Ottolenghi ‘For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lopè Ariyo could be the person to... Read more
‘I’m genuinely inspired.’ – Yotam Ottolenghi ‘For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lopè Ariyo could be the person to make it happen.’ – Observer Less

Book Details

Publication date June 1, 2017
Languageeng
ISBN9780008225391
autor-image
Lopè Ariyo
Author
Lopè Ariyo recently graduated from Loughborough University, where she read Mathematics. In her spare time, she wrote and filmed recipes for her food blog, focusing primarily on contemporary African f...

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