Cookbooks, Food & Wine | Cooking Education & Reference

Pierogi Love

2020-07-07 18:40:36

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Casey Barberâs tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and âSanta Fe-rogi,â and even a world tour with falafel and crab Rangoon. Sweet fillings include s... Read more
Casey Barberâs tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and âSanta Fe-rogi,â and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J. Thereâs something for every party and every taste! Each recipe comes with a charming story from Barberâs extensive explorations in pierogi flavors. CASEY BARBER is a food writer, recipe developer, and founding editor of goodfoodstories.com. She is the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats and co-writer of Inspired Bites: Unexpected Ideas for Entertaining with Bob Spiegel and TJ Girard. Caseyâs writing and photography have appeared in Gourmet Live, Better Homes & Gardens, Ladiesâ Home Journal, Leiteâs Culinaria, Serious Eats, Design*Sponge, and NBCâs Today.com. She grew up in Philadelphia and now lives in Clifton, New Jersey. Less

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ISBN9781423640660
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