Cookbooks, Food & Wine | Cooking Education & Reference

Southern Biscuits

by Nathalie Dupree

2020-07-07 18:40:38

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Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this bo... Read more

Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits-a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.

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Book Details

File size9 X 9 X 1.07 in
Print pages216
PublisherGibbs Smith
Publication date April 11, 2011
LanguageEnglish
ISBN9781423621775
autor-image
Nathalie Dupree
Author
Nathalie Dupree is the bestselling author of 14 cookbooks and host of more than 300 national and international cooking shows. She has been the president of the Atlanta chapter of the International Wom...

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