Cookbooks, Food & Wine | Cooking Education & Reference

The Fat Kitchen

by Andrea Chesman

2020-07-01 17:48:37

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Reintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.
Reintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats. Less

Book Details

Publication date November 13, 2018
Languageeng
ISBN9781612129143
autor-image
Andrea Chesman
Author
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