Cookbooks, Food & Wine | Cooking Education & Reference

The Flavor Matrix

by James Briscione

2020-07-07 20:14:26

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A revolutionary new guide to pairing ingredients, based on a celebrity chef's groundbreaking research into the chemical basis of flavor
A revolutionary new guide to pairing ingredients, based on a celebrity chef's groundbreaking research into the chemical basis of flavor Less

Book Details

Publication date March 6, 2018
Languageeng
ISBN9780544810006
autor-image
James Briscione
Author
JAMES BRISCIONE and BROOKE PARKHURST are the husband-and-wife authors of four cookbooks, including The Flavor Matrix. James is a chef and Food Network personality, and formerly the director of culina...

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