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Women on Food

by Charlotte Druckman

2020-05-15 13:46:39

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Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera. Edited by Charlotte Druckman and featurin... Read more
Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera. Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied women who make up the food world. Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and the underrepresentation of women of color in leadership, to cultural trends including food and travel shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food’s most vital female voices. Less

Book Details

Publication date October 29, 2019
Languageeng
ISBN9781683356813
autor-image
Charlotte Druckman
Author
Charlotte Druckman is a journalist and food writer whose work has appeared in various publications, including the Wall Street Journal, the New York Times, Cherry Bombe, and Bon App...

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